Carolina Caprese
Fresh mozzarella with basil, roasted tomato and olive oil, topped with a balsamic glaze on sourdough
Tar Heel Turkey
Sliced turkey breast with Swiss cheese and spinach, topped with Dijon mustard and Mayo on sourdough
Raleigh Rooster
Grilled chicken breast with Provolone cheese, topped with roasted tomatoes and Pesto on sourdough
Oak City Hamboree
Sliced ham and Brie cheese with honey mustard and arugula on sourdough
Bull City Beef
Roast beef and cheddar with chopped red onion and a horseradish cream sauce on sourdough
